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We hope you got benefit from reading it, now let’s go back to arhar dal khichdi recipe. To make arhar dal khichdi you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Arhar dal khichdi:
- Prepare 2 cups arhar dal
- Get 1/2 cup rice
- You need as per taste salt
- You need 1/4 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Use 1 tsp cumin seeds
- Get 1 tsp chopped garlic
- You need 2 onion chopped
- You need 1 tbsp oil
- You need 5 cups water
Instructions to make Arhar dal khichdi:
- Take a rice and dal mix,wash and soaked for 1 hour.
- After 1 hour take a pressure cooker add oil,then oil heat add cuminseeds crackle then add garlic saute add onion saute add all dry masala.
- Then add dal and rice mix then add 5 cups of water and 1 whistle gas r slow after 5 minutes then gas off.
- Pressure released khichdi r cooked.
- Serve arhar dal khichdi.
This khichdi is proof that the simplest things are often the best. A super healthy medley of rice and four types of dal - this one gets ready in minutes. All you need is some achar and papad to go with it. Arhar is perennial in duration while tur is annual. Pigeon pea is classified into two: Cajanus cajan var bicolor - ARHAR * extensively cultivated in North India * Woody perennial in nature * Inflorescence.
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