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Dal Khichdi
Dal Khichdi

Before you jump to Dal Khichdi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dal khichdi recipe. You can cook dal khichdi using 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Dal Khichdi:
  1. Take Mixed Dal
  2. Get 2-3 tablespoon Moong Dal
  3. Prepare 2-3 tablespoon Chana Dal
  4. Prepare 2-3 tablespoon Tuvar Dal
  5. Provide 2 tablespoon masoor Dal
  6. Take 2 tablespoon Urad Dal
  7. Prepare 2 tablespoon green split Dal
  8. Provide 1/2 cup Rice
  9. You need 2 onions finely chopped
  10. Provide 2 tomatoes finely chopped
  11. Prepare 1 teaspoon ginger garlic paste
  12. Take 2 green chillies
  13. Take 1 teaspoon coriander powder
  14. Take 1 teaspoon Kashmiri red Chilli powder
  15. Use 1/2 cup green peas
  16. Take 1/2 cup beans
  17. Get 1/2 cup carrots
  18. Take 1 capsicum
  19. Get 1/2 tsp rai/mustard seeds
  20. Use 2 tsp Ghee
  21. You need 1 spoon jeera/cumin seeds
  22. Use 2-3 red chillies whole
  23. Use Pinch hing/asafoetida
Instructions to make Dal Khichdi:
  1. Soak dal and chawla for at least half an hour.
  2. Take pressure cooker. Add little jeera, rai, whole red chillies in ghee. When it crackles add onions and saute. Add ginger garlic paste.
  3. Add all vegetables and saute. To it add haldi, salt and red Chilli powder.After 3 4 mins add tomatoes. Saute for 2 3 mins.
  4. Now to it add soaked rice and dal and mix well. Saute for 2 3 mins. And add water and pressure cook and let it whistle for 4 5 times.
  5. When done mash it well. Now for tadka. Add ghee and hing with Curry patta and put it in khichdi.
  6. Serve hot with aachar and dahi.

Rice and lentils serve as a good source of. I have used a mix of tur dal and moong dal to prepare this dal khichdi. Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family. Dal khichdi is one of those quintessential khichdi recipes coming out of your grandmother's kitchen.

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