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We hope you got benefit from reading it, now let’s go back to dal khichdi recipe. To cook dal khichdi you only need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Dal khichdi:
- Use 1 cup toor dal
- Get 1/4 th cup chana dal
- Use 1/4 cup masoor dal (pink)
- You need 2 tbsp jeera
- Provide 3 tsp ginger paste
- Take 2 tsp garlic paste
- Provide 6 tbsp ghee
- Provide 3 green chillies
- Prepare 3 onions chopped finely
- Provide 4 tomatoes chopped finely
- Prepare to taste Salt acc
- Prepare 1 tbsp garam masala
- Take 1 tsp aamchur powder
- Prepare 2 tsp red chilli powder
- Take 2 tsp coriander cumin powder
- Use 1 tsp haldi
- Provide 2 tbsp kasuri methi
- Use 4-5 red chillies sukka
- Take 2 bowls rice
- Use As needed Coriander leaves
Instructions to make Dal khichdi:
- First wash all the 3 Dal's add jeera and 1 tsp ginger paste. Let it boil and then take 3-4 whitsles
- On the other side cook the rice as you normally cook
- In a pan take 3 tbsp ghee add jeera, green chillies, red sukka chilli, ginger garlic paste, salt, onion fry till light brown add tomatoes
- Now add chaat masala, red chilli powder, cumin coriander powder, haldi, kasuri methi and aamchur powder and mix well till tomatoes become soft
- Next add dal to it and add 2 cups of water and let it cook for 5-8 minutes on medium flame.
- Add the cooked rice and mix well
- In a pan take ghee as it becomes hot add jeera and mustard seeds. Let it splutter
- Now add this tempering on hot dalkhichdi put coriander leaves & serve with achaar
Rice and lentils serve as a good source of. I have used a mix of tur dal and moong dal to prepare this dal khichdi. Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family. Dal khichdi is one of those quintessential khichdi recipes coming out of your grandmother's kitchen.
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