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We hope you got insight from reading it, now let’s go back to super simple celeriac croquettes (using leftovers from my duck dinner) recipe. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Super simple celeriac croquettes (using leftovers from my duck dinner):
- Prepare Leftover celeriac mash
- You need 1 egg
- Provide 1 plate of dried breadcrumbs
- Prepare 1 plate of flour
- Get Seasoning
- Provide Dried herbs of choice
- You need Zest of one lemon
- You need 3 tbsp rapeseed oil
Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
Ever make too much salmon, only to find yourself short on ideas on how to use it up? What if you only have a small portion left over? Sausage, celeriac and barley with sprouts and blue cheese. A seasonal barley recipe using our organic pork and apple sausages and celeriac. Don't be precious with celeriac when peeling; use a good, sharp knife and hack off all the very knobbly, gnarly bits.
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