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The ingredients needed to make Maggi noodles with Indian twist:
- Prepare 1 packet Maggi noodles
- Prepare 1 Onion chopped
- Prepare 1 Chopped capsicum
- Take 1 Chopped carrot
- Prepare handful Beans
- Use as needed Oil
- You need 2 tsp Maggi masala
- Provide 2 tsp Tomato sauce
- Provide 2 tsp Schezwan sauce
- Prepare 1/2 tsp Soya sauce
- Provide 2 tsp Vinegar
Instructions to make Maggi noodles with Indian twist:
- Boil Maggi but switch off flame just when it’s half cooked and strain it in strainer,pour cold water on it so that it becomes non sticky and keep aside in strainer
- Heat oil in a wok add onion sauté it now add all vegetables and pinch of salt and sauté it for five mins,add tomato sauce,schezwan sauce and vinegar and soya sauce each one tsp or as as per taste
- Now add Maggi masala and mix well and add boiled noodles and mix well for two mins
- Switch off the flame have hot sizzling Maggi topped with chopped onion and with cup of coffee.
A wide variety of maggi instant noodles options are available to you, such as style. Vegetable Masala Maggi/Maggi Masala Noodles is a Mumbai Street Style recipe made in the stove top or instant pot pressure cooker. Next add water , maggi masala, maggi noodles, red chilli powder, garam masala powder and mix well. In Thursday's ruling, the Supreme Court backed Nestle's stance that analysis of Maggi noodles already. With step by step pictures !
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