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We hope you got benefit from reading it, now let’s go back to masoor dal and drumsticks leaves khichdi recipe. To cook masoor dal and drumsticks leaves khichdi you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Masoor dal and drumsticks leaves khichdi:
- Prepare 1 cup masoor dal
- Use 1 cup drumsticks leaves
- Get 2 cups rice
- Take 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Prepare 2 green chillies
- Provide 1 teaspoon ginger garlic paste
- Use 1/2 teaspoon turmeric powder
- Use 1 teaspoon garam masala powder
- Prepare 1 teaspoon chili powder
- Use as required Few pods of cardamom, cloves and cinnamon
- Prepare 2 teaspoon ghee
- Provide to taste Salt
Instructions to make Masoor dal and drumsticks leaves khichdi:
- In pan cook the rice till soft and drain the extra water
- In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy
- In a pan heat ghee, add the spices
- Now add chopped onion, tomato and chilli one by one
- Now add ginger garlic paste and saute and then add other dry masala one by one
- Now add drumsticks leaves and saute for few minutes
- Add cooked dal and cooked rice and mix well
- Add little water and cook on low flame for about five minutes.
- Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Meanwhile peel and slice onion, chop tomato, coriander leaves (cilantro) and green chilies. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. In the Indian culture, Khichdi has always been one wholesome dish, full of nutrition and filling to the core. Khichdi is made with dals or lentils, vegetables and rice, making it a complete food for all ages - you get carbs from the rice and proteins from the dal.
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