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We hope you got insight from reading it, now let’s go back to arhar dal khichdi recipe. To make arhar dal khichdi you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Arhar Dal Khichdi:
- Get 1/2 cup Split red gram/ Tuar dal/ Arhar dal
- Prepare 2 cup Rice
- Provide 1 tbsp Salt
- You need 4 Whole red chilli
- Use 8 Garlic cloves
- Prepare 1 large Onion
- Get 2 tsp Cumin
- Get 1 tsp Turmeric powder
- You need 2 tsp Red chilli powder
- Prepare 2 tbsp Desi ghee
- Take Lemon slice, Green chilli, Pickle for garnish
Steps to make Arhar Dal Khichdi:
- Wash the dal and rice soak in water for 1/2 hour then drain water completely. Peel and chop the onion and garlic.
- Boil the khicdi in cooker with 3 glass water, After a boil discard the dirt then add salt, red chilli powder, turmeric powder. Lower the flame cover and cook the khichdi for 15 minutes.
- Heat the ghee in a pan add cumin seeds let them crackle then add garlic, onion fry until golden add broken whole red chilli and switch off the flame quickly, reserve some tadka for garnish.
- Open the lid and pour the tadka on khichdi. Garnish with remaining tadka, onion rings, lemon slice, green chilli, Serve hot with pickle.
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