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We hope you got benefit from reading it, now let’s go back to apple beetroot halwa recipe. To make apple beetroot halwa you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Apple beetroot halwa:
- Use 2 cups Beetroots boiled and grated
- You need 1 .1/2 Red apples grated
- Prepare 1/4 cup Ghee
- Get 1/4 cup Chironji
- Get 1/4 cup Melon seeds (magaz)
- Get 1 cup Jaggery (gur) grated1 cup optional or sugar
- Provide 1 cup Khoya/mawa
- Take 1/4 cup Scraped coconut fresh
- Get 1 teaspoon Green cardamom powder
Instructions to make Apple beetroot halwa:
- Heat ghee in a pan. Add chironji and melon seeds and sauté for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture.
- Add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts.
- Switch off heat, add cardamom powder and mix well.
- Serve hot garnish with silver and badam.
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India.
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