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We hope you got insight from reading it, now let’s go back to for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. You can cook for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
- Get 200 grams Pork
- You need 1 medium Onion
- You need 100 ml ★Mentsuyu (3x concentrate)
- Use 220 ml ★Water
- You need 2 tsp ★Sugar
- Provide 1 small handful Tempura crumbs, if available
- Get 5 Egg
- Prepare 1 bowlful per serving Plain cooked rice
Instructions to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
- Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
- Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
- After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
- Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
- Mix in the rest of the egg mixture.
- Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
- It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.
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