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We hope you got benefit from reading it, now let’s go back to peanut dal khichdi with garlic buttermilk recipe. To make peanut dal khichdi with garlic buttermilk you only need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Peanut dal khichdi with garlic buttermilk:
- Get For khichdi
- Get 2 cup rice
- You need 1 cup tur dal
- Use 1/2 cup raw peanut
- You need 1/4 tsp cumin
- Prepare 1 tsp chilli paste
- Provide 1 tsp ginger paste
- You need 1/2 tsp turmeric powder
- You need 1/4 tsp asafoetida
- You need To taste salt
- Take 1 tbs ghee
- Get For buttermilk
- Take 500 ml buttermilk
- Take 1/2 tsp mustard seed
- Take 10 cloves garlic
- Get 1/4 tsp chilli paste
- Take To taste salt
- You need 1 tbs coriander leaves finely chopped
Instructions to make Peanut dal khichdi with garlic buttermilk:
- Wash, soak rice & dal together for 10 minutes. Take pressure cooker add rice & dal. Add 6 cup water & remaining ingredients, mix well.
- Cover lid pressure cook for 3 whistle on high flame & 1 whistle on medium to low flame.
- Coarsely ground mustard seed & garlic.
- Take buttermilk in deep bottom pan add mustard seed, garlic, chilli paste, salt & coriander leaves mix. Relish hot khichdi with garlic buttermilk, papad, coriander chutney & mango pickle.
Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest You can serve moong dal khichdi with curd or accompanying raita or papad. I also like to drizzle some lemon juice on it and prefer with some finely. I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste.
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