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Dal Khichdi
Dal Khichdi

Before you jump to Dal Khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dal khichdi recipe. You can have dal khichdi using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Dal Khichdi:
  1. You need 1 cup kolam rice
  2. Use 1/2 cup tuvar daal
  3. You need 4 tablespoons Ghee
  4. Prepare 1 tea spoon red chilli powder
  5. Get 1 pinch turmeric
  6. Use 1 pinch Mustard seeds
  7. Get Pinch Hing / Asafoetida
  8. Prepare To taste Salt
Steps to make Dal Khichdi:
  1. Soak tuvar dal for 3 hours and rice for 1 hour.
  2. Cook daal and rice for 15 mins on medium flame stir occasionally.
  3. Take a cauldron add ghee and heat the ghee.
  4. Add mustard seed and hing to ghee then add chilli powder and turmeric and salt as per taste.
  5. Add water to the cauldron.
  6. Bring water to rolling boil and then add in daal and rice.
  7. Add ghee on top and serve. Garnish with carrots, cucumber and enjoy.

Rice and lentils serve as a good source of. I have used a mix of tur dal and moong dal to prepare this dal khichdi. Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family. Dal khichdi is one of those quintessential khichdi recipes coming out of your grandmother's kitchen.

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