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We hope you got insight from reading it, now let’s go back to tuar dal khichdi with soup recipe. To make tuar dal khichdi with soup you need 11 ingredients and 20 steps. Here is how you do it.
The ingredients needed to cook Tuar dal khichdi with soup:
- Get 1 small bowl tuar dal
- Get 1 small bowl rice
- Use 2 chopped onion
- Use 3 Puree of tomatoes
- Use to taste Salt acc
- Take 1 tspn garam masala
- You need 1 tsp jeera
- Prepare 1 tsp hing
- Prepare 1 tsp red chilli powder
- Get 1 tsp haldi
- Get 1 tsp ginger paste
Steps to make Tuar dal khichdi with soup:
- Wash rice and dal.
- Soak it for 5 min.
- Take cooker.
- Add ghee in it.
- Put hing and jeera.
- When it starts crackle add chopped onion in it.
- When onion gets brown add puree in it..
- When puree is done add all the masalas in it..
- Keep stirring.
- After stirring add tuar dal and rice in it.
- Add water more than required.
- As khichdi takes enough water.
- Now cover the lid.
- And pressure cook it.
- After 2 whistles simmer the flame for 10 min.
- After ten minutes off the flame.
- After 5 min open the cooker and serve it with chopped coriander leaves.
- For soup.it is the basic recipe as every one knows.
- But in soup i have added carrot also.
- Serve hot soup with khichdi and nimbu atchar.
Whenever I feel like lazy ,and believe me,I am lazy almost everyday. I prefer to cook khichdi and rice based one pot meals. Most of the time there is just me and toddler at home for lunch days. So I prefer to cook such. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling compared to any other traditional pulav. Dal Khichdi is an Indian style lentil and rice one-pot dish.
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