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The ingredients needed to cook Chocolate Apple Candy | Chocobar Recipe:
- Get 2 Nos - Fresh washed Apples
- Provide 10 White Chocolate – Small Cubes (Approx. 1 Cup)
- Use 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
- Prepare 6 Nos - Long Toothpicks
- You need 1/4 Cup Desiccated Coconut for garnishing –
- Prepare 1/4 Cup Crushed Peanuts for garnishing –
- Provide 1/4 Cup Sprinkles (Sweet Fennel Seeds) –
Steps to make Chocolate Apple Candy | Chocobar Recipe:
- Take Apple and remove both sides’ edges of the Apple.
- Cut Slices of the Apple around ½-inch thick round candy.
- Remove stem and seeds from the slices.
- Insert toothpick into the slice from one end and repeat the same to all the slices.
- Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
- Coat the Apple slices with your choice of chocolate coating.
- Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
- Place the candies on butter paper and refrigerate for 1 hr.
- Remove set candies and it is now ready to serve.
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