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We hope you got insight from reading it, now let’s go back to dal khichdi recipe. You can cook dal khichdi using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal Khichdi:
- Prepare 1 cup rice (washed and drained)
- Provide 1 cup Toovar Dal (arhar) (washed and drained)
- Prepare 2 small Onions (Finely Chopped)
- Use 1 Tomato (Finely Chopped)
- Prepare 4 Green Chillies (slited)
- You need 1 strip Curry Leaves
- You need 2 tbsp Garlic (Finely Chopped)
- Provide 2 Dry Kashmiri Chillies
- Take 2 Cloves
- Prepare 1 " Cinnamon Stick
- You need 6-8 Peppercorns
- Get 1 tsp Cumin Seeds
- Use 1/2 tsp Asafoetida
- Get 1 tbsp Chilli Powder
- Prepare 1/4 tsp Turmeric Powder
- Prepare Salt (As required)
- Take 2 tbsp Ghee/Oil
Instructions to make Dal Khichdi:
- In a pressure cooker, add toovar dal, rice, turmeric powder, asafoetida, salt and 5 cups of water. Mix well and pressure cook for 3 whistles. Keep aside.
- In a Kadai, heat ghee/oil. Add cloves, cinnamon, peppercorns, Red Chillies and cumin seeds and Saute on medium flame for few seconds.
- Add little more asafoetida, green chillies, curry leaves, garlic and onions and saute on medium flame for a minute or two.
- Add tomatoes, salt and chilli powder and saute on medium flame for a minute or two.
- Add the cooked rice-dal mixture. Mix well and cook on a medium flame for 2 minutes, stirring occasionally. Serve hot.
Rice and lentils serve as a good source of. I have used a mix of tur dal and moong dal to prepare this dal khichdi. Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family. Dal khichdi is one of those quintessential khichdi recipes coming out of your grandmother's kitchen.
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