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Chinese platter(with wheat flour spring roll)
Chinese platter(with wheat flour spring roll)

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We hope you got benefit from reading it, now let’s go back to chinese platter(with wheat flour spring roll) recipe. You can cook chinese platter(with wheat flour spring roll) using 40 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Chinese platter(with wheat flour spring roll):
  1. You need Veg schezwan noodles
  2. Take 1/4 sliced capsicum
  3. Take 1/2 sliced carrot
  4. Take 8-9 chopped french beans
  5. Provide 1 sliced onion
  6. Use 1/2 cup sliced cabbage
  7. Prepare as per taste Salt
  8. Prepare as per taste Red chilli powder
  9. You need Pinch Maggi masala
  10. Get 1tbps tomato sauce
  11. Prepare 1tbps schezwan sauce
  12. Use 1tbps soya sauce
  13. Prepare 1 bowl boiled noodles
  14. Prepare Spring roll dough
  15. Provide 1.5 cup wheat flour
  16. Take 1/2tbps salt
  17. Provide 1tbps cooking oil
  18. Take Spring roll stuffing
  19. Provide as needed Same as used for cooking noodles
  20. Use Manchurian
  21. Get 1 cup finely chopped cabbage
  22. Provide 1 cup chopped onion and spring onion
  23. You need 1 cup grated carrot
  24. You need 1/2 cup finely chopped capsicum
  25. Prepare 3-4 cloves chopped garlic
  26. Take as per taste Salt
  27. Take as per taste Red chilli powder
  28. Get 1 bowl mix with 2 tbps cornflour, and 3 tbps refined flour
  29. Use as per taste Salt
  30. Provide 1 packet Manchurian masala
  31. Use Fried rice
  32. Prepare 1 sliced onion
  33. Use 1/4 diced carrot
  34. Take 1/4 cup chopped french beans
  35. Provide 1/4 cup chopped capsicum
  36. You need 2-3 chopped garlic cloves
  37. You need 1 bowl boiled or steamed rice
  38. Get as per taste Salt
  39. Use 1tbps tomato sauce
  40. You need 1/2tbps soya sauce
Steps to make Chinese platter(with wheat flour spring roll):
  1. In a wok add 2 tbps cooking oil. Now add sliced carrot and french beans. Saute it for 1 minute.
  2. Now add spring onion and sliced onion and add capsicum and sliced cabbage. And add tomato sauce, soya sauce, 1 tbps schezwan sauce. And cook it for 1 minute.
  3. Now add boiled noodles and mix them all well. Schezwan noodles are ready to serve.
  4. Now in a bowl add wheat flour, 1/2 tbps salt, 1 tbps oil and knead a soft dough by adding little amount of water.
  5. Now take a medium size ball of this dough and roll it in circle. Roll like chapati, now cut the edge and take square out of it.
  6. Now at one side of square add noodles stuffing (same as you cooked the schezwan noodles) and roll it in cylindrical shape and close the end by applying very lite amount of water.
  7. Wheat flour spring roll wrap
  8. Now take oil in a pan to deep fry these spring roll. Fry them till golden brown. Take them out and keep on tissue paper to soak extra oil. Spring rolls are ready to serve.
  9. Now in a wok add 2 tbps oil and add some chopped garlic, small diced carrot and french beans. Saute it for 1 minute.
  10. Now add spring onion and normal onion, with chopped cabbage and capsicum saute it for another 1 minute
  11. Now add salt, red chilli powder, Maggi masala, tomato sauce, soya sauce. Mix well. Now add steamed or boiled rice and mix all well. Fried rice are ready to serve.
  12. For Manchurian balls, in a bowl add chopped cabbage, grated carrot, chopped onion, and some spring roll, chopped capsicum, salt, red chilli powder, 2 tbps cornflour and 3 tbps refined flour. Mix them all well.
  13. Make lemon size ball out of it and deep fry till golden brown. Manchurian balls are ready.
  14. Now add 1 tbps oil in a pan and add chopped garlic, some amount of chopped cabbage, capsicum, onion and saute it for 1 minute. Then add Ching's Manchurian masala and add cup of water and mix well.
  15. Cook for 2 minutes and add Manchurian balls in it. And mix well. Manchurian is ready to serve.

I love these. they're really addictive and healthy! Excellent directions for handling the rice wrappers. I filled them with shredded Chinese cabbage and finely sliced shrimp jalapenos scallion carrots peppers and. Bring the water in When I went back to roll it up, it was so easy to roll without sticking to the pan. Then I tried this with every roll I steamed and the result was very consistent.

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