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Instant thupka soup with less oil in my style
Instant thupka soup with less oil in my style

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We hope you got benefit from reading it, now let’s go back to instant thupka soup with less oil in my style recipe. You can have instant thupka soup with less oil in my style using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Instant thupka soup with less oil in my style:
  1. Use 1 Packet Maggi noodles
  2. Take 6 garlic cloves crushed
  3. Provide 1 onion cut in slice
  4. You need 1 capsicum cut in slice
  5. Take 2 tablespoon oil
  6. Get 1 tablespoon soya sauce
  7. Use 1/2 tsp vinegar
  8. Provide 1 teaspoon black pepper powder
  9. Use to taste Salt
Steps to make Instant thupka soup with less oil in my style:
  1. First boil Maggi noodles for 2 minutes.
  2. In a wok heat oil and fry garlic and onion,add capsicum and fly on high flame.
  3. Mix Black pepper powder, salt, vinegar and soya sauce. Be careful about salt because soya sauce also have too much salt.
  4. Add boiled Maggi noodles. Mix some water and let it boil.
  5. Serve hot😊

Restaurant Style Hot and Sour Soup. How to make Udupi style rasam made with dal and tomato. There is MSG in instant dashi, but very little instant dashi is used in miso soup. Personally, I'm very sensitive to MSG, but using this instant dashi (especially this brand called Hondashi) does not affect me at all. Not only do I use white miso for making Japanese style noodle soups, but if I'm making.

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