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Dal Khichdi
Dal Khichdi

Before you jump to Dal Khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dal khichdi recipe. To make dal khichdi you need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Khichdi:
  1. You need 1 cup toor dal
  2. Prepare 1 cup rice
  3. You need 4 medium onions finely chopped
  4. Get 4 medium tomatoes finely chopped
  5. Use 2 tbsp finely chopped garlic
  6. Prepare 2 tbsp finely chopped ginger
  7. Get 1 tbsp red chilli powder
  8. Prepare 1 tsp turmeric
  9. You need 1/8 tsp hing
  10. Provide 1 tsp jeera
  11. Get 1 bay leaf
  12. Provide 1 small stick cinnamon
  13. Use 1/2 cup finely chopped coriander
  14. Use 1 lemon juice
  15. Use 2-3 Kashmiri red chillies
  16. Provide 1/4 cup raw peanuts
  17. Get 2 tbsp ghee
  18. Provide For tadka
  19. Get 1 tbsp oil
  20. Provide 1/2 tsp jeera
  21. Get 1/2 tsp finely chopped garlic
  22. Prepare 1 pinch red chilli powder
Instructions to make Dal Khichdi:
  1. Wash the toor Dal and put it in a pressure cooker add salt and 1 pinch turmeric and cook it for 1 vissel over high flame. Similarly wash rice and add water and salt and cook it for 2 vissels over high flame and keep both of them aside. Do not soak the Dal and rice in advance.
  2. In a cooking pan take 2 tbsp ghee, once the ghee becomes hot add bay leaf, cinnamon stick, jeera and whole red chillies and let it cook for 1 minute. Then add hung and again cook it for 30 seconds.
  3. Then add finely chopped onions to the pan and cook the onion for 5-8minutes till they turn translucent. Then add chopped ginger and mix well and again cook it for another 8-10minutes on medium to slow flame. Then add garlic and mix well and again cook it for another 2-3minutes.
  4. Then add finely chopped tomatoes mix well, then add red chilli powder, turmeric powder and mix well, let the masala cook for 5-8 minutes, then add raw peanuts mix well and cook it for another 5 minutes.
  5. Then add the cooked Dal and rice mix well, add finely chopped coriander and cook it on low flame for 10-15minutes.
  6. After 15minutes of cooking the mixture will thicken, then add lemon juice, adjust the seasoning by adding salt and red chilli powder, mix well and cook it on low flame for another 10minutes, then switch off the gas.
  7. For the tadka heat oil in a small pan, once the oil becomes hot add jeera, garlic a the red chilli powder, cook it for 20 seconds and pour it over the Khichdi, garnish with coriander and serve hot.

Rice and lentils serve as a good source of. I have used a mix of tur dal and moong dal to prepare this dal khichdi. Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family. Dal khichdi is one of those quintessential khichdi recipes coming out of your grandmother's kitchen.

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