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Vaghareli khichdi masala khichdi
Vaghareli khichdi masala khichdi

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We hope you got insight from reading it, now let’s go back to vaghareli khichdi masala khichdi recipe. You can have vaghareli khichdi masala khichdi using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vaghareli khichdi masala khichdi:
  1. Get 1 onion chopped
  2. Provide 1 potato chopped
  3. Use 1 cup Rice
  4. Take 1/2 cup Tuar dal
  5. You need 1/2 cup moong dal
  6. You need 4 cups water
  7. You need 1/2 tsp Lal mirchi(red chilli powder)
  8. Use 1/2 tsp haldi/Turmeric powder
  9. Use 1/2 tsp coariander powder
  10. Provide 1/2 tsp garam masala
  11. Get 1/2 tsp mustard seeds
  12. Prepare 1/2 tsp cumin seeds
  13. Take 2-3 tamal patra
  14. Get 2-3 black pepper
  15. Take 1 tsp Ginger garlic paste
  16. Prepare to taste Salt
  17. You need 1/2 tsp oil
  18. Take 1/2 tsp ghee
Steps to make Vaghareli khichdi masala khichdi:
  1. Take pressure cooker & heat it.Put oil and ghee together & let them get heated.
  2. After that add mustord & cumin seeds, Tamalpatra, black pepper, haldi powder, mirchi powder, garam masala, coriander powder,ginger garlic paste.
  3. Mix these well and sorte it well.
  4. Now add chopped onion & potatoes. Sorte it to be golden.
  5. Now add rinced rice, dal, water and sault. Mix it well. Now close the cooker. Make two whistles.
  6. Let the cooker get cool down for some time. Serves this khichdi with papad, pickle& fried sev or chaklis.

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and simple daily meal in Gujarat. This Masala Khichdi is also called Vaghareli Khichdi in the western state of Gujarat in India. Khichdi is enjoyed with pickle, papad, yogurt and Khichdi is rice and lentils cooked well or sometimes even overcooked. Unlike other rice dishes where the grains must be separate after cooking, in Khichdi.

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