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We hope you got benefit from reading it, now let’s go back to gujarati khichdi recipe. You can cook gujarati khichdi using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Gujarati Khichdi:
- You need 1 bowl rice
- Get 1/2 bowl toor dal
- Prepare 1/2 bowl mung dal
- Prepare 1 spoon turmeric powder
- Prepare as per taste Salt
Steps to make Gujarati Khichdi:
- First take rice & both dals and mix it well.
- Wash properly for 2-3 times and add salt, turmeric and 3 bowls water which bowl use for rice.
- Put it in pressure cooker and cook for 3*4 whistle and Khichdi is ready to eat.
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