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Mango and dates pound cake
Mango and dates pound cake

Before you jump to Mango and dates pound cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mango and dates pound cake recipe. You can cook mango and dates pound cake using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mango and dates pound cake:
  1. Take 1 1/2 cups all-purpose Flour/ Maida
  2. Take 1 teaspoon baking powder
  3. Take 1/2 teaspoon baking soda
  4. Use 1/2 cup mango puree
  5. Prepare 1/2 cup ghee or refined oil
  6. You need 1 pinch salt
  7. Get 1 egg
  8. Use 1 teaspoon vanilla essence
  9. Take 1/2 cup chopped mangoes
  10. Use 1/2 cup chopped dates
  11. You need As needed Sliced dates
  12. Take 1/2 cup mango
Instructions to make Mango and dates pound cake:
  1. Sieve the maida, baking powder, salt, and baking soda in a bowl.
  2. In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much.
  3. Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing.
  4. Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top.
  5. Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea.

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