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Crisp khichdi thepla (leftover khichdi)
Crisp khichdi thepla (leftover khichdi)

Before you jump to Crisp khichdi thepla (leftover khichdi) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea about exactly what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. Nevertheless, in regards to children, knowing what is healthy is just the beginning. And even in case you shop’healthy' it does not indicate your child will willingly eat it.

There’s hope. Children need some excess encouragement and guidance alongside a few of the strategies your kid is guaranteed to consume healthy.

Make a gatekeeper.

It is likely that the simplest way to get your children to eat healthy is to eliminate the less-healthy alternatives. Take control over what foods and snack choices are in your home. If a kid is hungry they will eat it if there isn’t another alternative. Have you ever heard of a kid starving to death because his parents would not feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and from your child’s reach. Organize your fridge and cabinets so that healthy foods are the primary foods you see. If you choose to have some unhealthy choices in the house keep them out of sight and also you and your children will be much less likely to choose them as an option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is terrific for your own’starving' kid and you. You could be surprised at how many more fruits and vegetables your kid will eat only by having them visible and easy to catch.

Make learning about food pleasure.

Prepare family meals together, have your child mix the ingredients and serve the meals to the rest of the household. Select a vegetable garden as a family project and put your kid responsible for watering and picking the ripe vegetables. Children who are involved are more likely to be a willing player in the ingestion procedure.

Keep Your Eye on Portion dimensions.

Parents often stress how much their kids should be eating. Whether you are attempting to acquire a particular eater to take a bite of green or limit the total amount of dessert that your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy part will provide you some fundamental perspective.

Remember that eating foods together is not just a great way to grab in your loved ones day it’s also the perfect time to role-model healthy eating habits. Children learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to crisp khichdi thepla (leftover khichdi) recipe. You can have crisp khichdi thepla (leftover khichdi) using 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Crisp khichdi thepla (leftover khichdi):
  1. Prepare 1/2 cup leftover khichdi
  2. You need 1/2 cup coarse wheat flour or as required
  3. Use to taste Salt
  4. Prepare 1/2 teaspoon turmeric powder
  5. Provide 1/2 teaspoon red chilli powder
  6. You need 1 teaspoon sesame seeds
  7. Take 1/2 teaspoon garlic paste
  8. Get 1/2 teaspoon green chilli paste
  9. Take 2 teaspoon oil
  10. Take 2 tablespoon chopped coriander leaves
  11. Get Ghee or butter as required
Instructions to make Crisp khichdi thepla (leftover khichdi):
  1. Take wheat flour, khichdi and all other ingredients except ghee or butter. Knead tight dough (no water needed). Measurement of flour depends on consistency of khichdi. If your dough kneaded soft, add more flour.
  2. Make small balls from it, coat with regular flour and roll out small and slightly thick thepla on plastic sheet. Roast on both sides on tawa at low flame till golden and crisp. Apply ghee or butter. Enjoy with tea or coffee.

I…» This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it ! Home » Leftover Daal Puris And Parathas / Lentil Breads. Khichdi isn't exactly the height of culinary sophistication - but sometimes we don't want culinary This khichdi is cooked without a pressure cooker - it's simmered in a kadhai instead.

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