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We hope you got insight from reading it, now let’s go back to dal khichdi recipe. You can cook dal khichdi using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dal Khichdi:
- Take 1/2 cup non boiled rice
- Take 1/2 cup toor dal/moong dal
- Prepare Green chilli
- Get Leaves Coriander
- You need Desi ghee
- Get Cumin Seeds
- Use Chopped onion
- Provide Leaves Curry
- You need Turmeric powder
- Get Salt
Instructions to make Dal Khichdi:
- Mix rice and dal in one bowl.
- Clean it properly and take in a pressure cooker and add 3 glass of water to it.
- Keep Gas flame in low and cook till 2 whistles.Add 1/2 spoon of turmeric powder. Add 1/2 spoon of Salt
- After 2 whistles wait for auto release.
- Make tadka for Dal Khichdi..Add 1 spoon oil to pan.
- When cumin seed is little brown in color Add curry leaves add chopped onion also.
- Fry onion for 2 to 3 mins.Then add Green peas.Add a pinch of salt to this.
- Now fry this pea for 2 to 3 mins.
- When the tadka is ready add to khichdi and mix well.
- Add some Desi ghee on top of Dal khichdi. Also add green chilli, coriander leaves and a lemon to decorate. Serve and Enjoy…
Rice and lentils serve as a good source of. I have used a mix of tur dal and moong dal to prepare this dal khichdi. Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family. Dal khichdi is one of those quintessential khichdi recipes coming out of your grandmother's kitchen.
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