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The ingredients needed to make Fajita seasoned chicken breast:
- Prepare 4 chicken breast not frozen
- Provide Olive or vegetable oil
- Use 1 package McCormick fajita seasoning
- Get Garlic powder
- Get Sea salt
- Prepare Fresh ground black pepper
Instructions to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. boneless skinless chicken breasts. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with If you have chicken breasts that are around a half pound each or more, you will want to slice them in half horizontally, so that the center thickness is. Fajita seasoning is a quick way to give your recipes some authentic Mexican flair.
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