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Masala Khichdi
Masala Khichdi

Before you jump to Masala Khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to masala khichdi recipe. To make masala khichdi you only need 16 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Masala Khichdi:
  1. Take 1/2 Cup Arhar/ Toor Dal (Pigeon Pea)
  2. Take 1/2 Cup White Rice (Little Less)
  3. Provide 1 big size tomato
  4. Take 1/2 capsicum
  5. Get 1 onion
  6. Provide 2 Green Chillies
  7. You need 1/4 cup Fresh Coriander leaves
  8. Provide 1 Tsp Lemon Juice
  9. Use 1 Tsp Cumin Seeds
  10. Take 1 Tsp Turmeric Powder
  11. Prepare 1 Tsp Coriander Powder
  12. Provide 1 Tsp cumin seeds powder
  13. You need 2 Pinch Asafoetida
  14. Provide To taste Salt
  15. Take 1 Tbsp Ghee
  16. Provide as needed water
Instructions to make Masala Khichdi:
  1. Wash both Dal and Rice nicely with Water at least three times. Soak in clean water and keep aside.
  2. Meanwhile chop the vegetables as mentioned above and keep aside.
  3. Now take a pressure cooker and heat 1 tablespoon ghee in it.
  4. Add cumin seeds and let them crackle.
  5. Now add turmeric powder cumin seed powder and coriander powder to the Hot ghee. Saute for 30 seconds at low flame.
  6. Now add all the vegetables namely-Green chillies, capsicum, onion and tomatoes, as mentioned above except Coriander and lemon juice.
  7. Add Salt to it and saute for a minute.
  8. Now add soaked Dal and Rice to the sauted vegetables.
  9. Saute this again for another minute. This step is very important as this will ensure added flavour to the Khichdi.
  10. Now add 2 cups water if you want a normal consistency Khichdi and 2.5 cups of water if you want a runny Khichdi.
  11. Please note that I have used standard size of cups and spoons for this recipe.
  12. Now cover the pressure cooker with lid and let 3 whistles come at high flame then switch the flame to low and simmer for 10 minutes.
  13. Open the lid of the cooker only after the steam is gone completely.
  14. Mix with a ladle and add coriander and lemon juice in it.
  15. Now mix everything very nicely and keep on mashing it because Khichdi tastes better when they are mashed.
  16. Serve it hot with pickle and papad!

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