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Apple barfi
Apple barfi

Before you jump to Apple barfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to apple barfi recipe. To cook apple barfi you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Apple barfi:
  1. Take 3 Apples big ( peeled and grated)
  2. Take half Lemon juice lemon juice of
  3. Prepare 300 gms Khoya (mawa)
  4. Get 1 cup Milk
  5. Get ¾ cup Sugar (may vary according to sweetness prefered)
  6. Use ½ tsp Cardamom powder
  7. Prepare Pinch Saffron of
  8. You need 2 - 3 drops Rose essence
  9. Prepare 4 tbsps Ghee
  10. Prepare Almonds
  11. Prepare Pistachios
  12. Provide Pinch Saffron of
Instructions to make Apple barfi:
  1. Mix the lemon juice to the grated apple.
  2. In a heavy bottom pan or kadhai, heat ghee.
  3. Add cardamom powder and grated apple, sauté on high heat for few mins. Stir well to avoid burning.
  4. Add khoya and milk, let it cook well till mixture starts leaving ghee.  Stir occasionally.
  5. Add sugar, saffron and rose essence, mix well.
  6. Let it cook till the sugar dissolves completely and the mixture becomes thick and dry.
  7. Pour this mixture  in a greased pan or cake tin.
  8. Garnish with slivered almonds, pistas and saffron strands.
  9. Refrigerate till set.
  10. Cut into squares or diamond shapes.  Serve it.

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