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Vegetable Khichdi
Vegetable Khichdi

Before you jump to Vegetable Khichdi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vegetable khichdi recipe. To cook vegetable khichdi you need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Khichdi:
  1. Get 1 and 1/4 cups rice
  2. Prepare 1/2 cup toor dal
  3. Use 1 medium sized potatoes
  4. Provide 1 medium sized Onion
  5. Use 1 medium sized tomato
  6. Use 1/4 cup green peas or chickpeas
  7. Prepare 1/4 brinjal (optional)
  8. You need 4 tbsp oil
  9. Use 1 inch cinnamon stick
  10. You need 3 cloves
  11. Provide 1 green chilli
  12. Prepare 1 tbsp ginger garlic paste
  13. You need 1 tsp mustard seeds
  14. Get 1 tsp jeera/cumin
  15. Take 1 pinch asafoetida powder
  16. You need 1 tsp (+/-) Chilli Powder
  17. Take 1 tsp dhanajeera powder
  18. You need 3 tsp salt
  19. You need 1/2 tsp garam masala or 1tsp khichdi masala
  20. Use 1.250 ml water
Instructions to make Vegetable Khichdi:
  1. Wash and soak Dal rice for an hour atleast. Cut vegetables. Make ginger garlic paste. I added green chillies as my chilli powder is quite mild.
  2. Heat oil in a cooker. Crackle mustard seeds, then add jeera and asafoetida. Add ginger garlic paste, fry and then add onions. Let the onions be translucent and then add all the vegetables.
  3. Add spices in the vegetables, mix well and let them fry till oil oozes. Add 1 ltr water. Bring water to bubble boils. Adjust seasoning if needed. Add Dal and rice.
  4. Turn off the heat. Cover with a plate and let it rest until 15 min before serving. You'll see that the rice grains are cooked and dal is puffed.
  5. Heat the remaining 15 ml water to khichdi, combine and close the cooker. Let it release whistle once or twice on medium to low flame. Turn off the flame and let the cooker cool down on it's own.
  6. Serve khichdi with fresh curd, achar, onion and papad.

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