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We hope you got benefit from reading it, now let’s go back to jhatpat oats dosa recipe. To make jhatpat oats dosa you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Jhatpat Oats Dosa:
- Take 1.5 cups Oats Flour / Atta
- Take 3 tbsp Semolina / Suji
- Provide 1/4 Cup Curd
- Use 1 pinch Rock Salt
- Take 3 /4 tsp Red Chilli Powder
- Provide 3 /4 tsp Gunpowder / Podi
- Take to taste Regular Salt
- Take Water as required
- Provide Oil / Ghee as required
Steps to make Jhatpat Oats Dosa:
- Mix the Oats Flour, Suji, Salts, Curd and Water as required to make a runny batter of pouring consistency. Allow it rest for 5 mins.
- Heat a nonstick pan or Dosa tava. Grease it lightly with oil.
- Pour a ladleful of the ready batter, spread into a circle. Cook on medium-high heat
- After 30-40 seconds, sprinkle some gunpowder, chilli powder & extra salt on top. This is optional.
- Flip and turn after 1-2 mins. Cook from both sides until golden brown and crisp.
- Serve hot with Chutney.
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