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Beetroots Khichdi
Beetroots Khichdi

Before you jump to Beetroots Khichdi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroots khichdi recipe. You can cook beetroots khichdi using 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beetroots Khichdi:
  1. Provide 1/2cup moog dal
  2. Get 1/2cup toor dal
  3. Take 2cup rice
  4. Prepare 1spoon turmeric Powder
  5. Provide 1/4spoon asafoetida
  6. Take as per taste Salt
  7. You need 1 beetroot
  8. You need 1 tomato
  9. You need 2 onion
  10. Prepare 9-10 cloves garlic
  11. Get 1 small piece jingar
  12. Get 2+ 3 spoon ghee
  13. Take 1 bey leaf
  14. Prepare 1spoon Jira
  15. Prepare 8_9 curry leaves
  16. Take 2 cloves
  17. Provide 8-9 black pepper
  18. Take 2 red chillies
  19. Take 1 star Anise
  20. You need Pinch of Asafoetida
  21. Get 1/2spoon garam masala
  22. Prepare 1spoon chili powder
  23. Get 1 spoon lemon juice
  24. Prepare as required For serving Ghee, papad & buttermilk
Steps to make Beetroots Khichdi:
  1. Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
  2. Cut all vegetables and keep them ready.
  3. Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
  4. Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.

I tweak my khichdi each time I make it, sometimes its greens or a I have used the coarser variety of wheat ravva, which takes a longer time to cook than the finer variety and gives the right khichdi texture. Khichdi (also spelled as Kitchari) is a delicious food preparation made from the combination of rice and lentils, particularly yellow mung dal. This Indian vegetarian preparation is equivalent to chicken soup. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani.

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