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Before you jump to Ladi pav recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ladi pav recipe. To make ladi pav you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ladi pav:
- You need 3/4 cup warm milk
- You need 1 tsp sugar
- Prepare 3/4 tsp dry yeast
- Use 1 1/2 cup maida/all-purpose flour
- You need To taste Salt
- You need 1 tbsp butter
- Provide 1 tsp milk
- Take As needed Butter for (Rubbing)
Steps to make Ladi pav:
- Take milk in a bowl. Add sugar, yeast mix it well. Rest it for 5 minutes.
- Now yeast activates. Add salt, maida into it. Make the dough. Knead it for 10 minutes to make soft dough.
- Add butter and knead dough again. Cover it and Keep it aside for 1 hour.
- After an hour dough doubles punch it & knead it again
- Make ball sized dough place in a greased pan. cover & keep aside for1/2 hour.
- Now apply milk with brush. Preheat your pan for 10 minutes. Now bake it for 30 minutes.
- Take it out.Rub butter on it and rest for 10 minutes.
- Unmould it. Serves hot with bhaji or vadas.
It's famous street food of India. Pav, soft, spongy and fluffy Indian bread which is similar to dinner rolls, popular in Mumbai. Pav Recipe (Ladi pav recipe) for vada pav or pav bhaji - Easy homemade baking recipe of ladi pav with step by step pictures. Pav also known as ladi pav where "ladi" means tapri or a small road side. Providing you the best range of Ladi Pav with effective & timely delivery.
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