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Leftover khichdi thepla
Leftover khichdi thepla

Before you jump to Leftover khichdi thepla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to leftover khichdi thepla recipe. You can cook leftover khichdi thepla using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leftover khichdi thepla:
  1. Provide 1 bowl Leftover khichdi
  2. You need 1 bowl Wheat flour
  3. Get 1 tsp besan / gram flour
  4. Prepare 2 tsp ginger,garlic,chilli paste
  5. Prepare 3 tsp Fresh Coriander
  6. Provide 2 tsp green garlic
  7. You need to taste Salt
  8. Provide 1 pinch Haldi / turmeric
  9. Get 1 pinch Hing / asafoetida
  10. Use 1 tsp red chilli
  11. Provide 2 tsp and for frying Oil
Instructions to make Leftover khichdi thepla:
  1. Take a mixing bowl for making dough now add dalt,turmeric,ginger,garlic,green chilli paste,green garlic,asafoetida,gram flour,fresh Coriander, oil, besan mix them now add khichadi and four and make a dough, if required add some water
  2. Now make equal balls from dough and make roll out like roti or paratha and fry on nonstick tava with oil two side so ready now transfer to plate garnish with cheese or butter serve with curd or hot tea

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