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The ingredients needed to make Green tea lava honey toast:
- Get 280 g bread flour
- Get 1 tbsp charcoal powder
- Prepare 15 g butter
- Provide 210 ml milk
- You need 3 tbsp sugar
- Get 1 tbsp yeast
- You need Green tea lava
- You need 100 ml milk
- You need 2 tbsp matcha powder
- Prepare 1 tbsp sugar
- Prepare 1 egg yolk
- Take 1 tsp corn strach
Instructions to make Green tea lava honey toast:
- Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min.
- Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size.
- Bake at 180C for 35 min. Cool completely.
- Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick.
- Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center.
- Brush the whole bread cube with butter. Then bake at 190C for 15 min
- Fill matcha lava at the center and serve along with fruits and whipcream
Also known as honey toast, the regular version is like a dessert tower made. Green Tea Lava Toast Lagalog: While I liked the Salted Egg Toast, the Green Tea Lava Toast comes with a twist — a sprinkling of green tea on top which melds nicely with the sweetness of the vanilla ice cream and streusels. The presentation is always spot-on as with the consistency of the product — very soft inside with a crunch on the outside. This French toast recipe contains all the benefits of matcha tea powder and the comfort of gooey French toast on a Saturday morning. Make it for yourself and freeze the rest, or invite a friend over and make a memory out of this marvelous matcha french toast.
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