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Easy Blueberry Muffins
Easy Blueberry Muffins

Before you jump to Easy Blueberry Muffins recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to easy blueberry muffins recipe. You can cook easy blueberry muffins using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Easy Blueberry Muffins:
  1. Get 400 g flour wholegrain
  2. Get 280 g sugar coarse+brown
  3. You need 2 tsp bkg pwd
  4. You need 1 tsp salt
  5. Use 2 tbsp flax meal
  6. Prepare 6 tbsp hot water
  7. Get 1/3 c oil
  8. Provide 1/3-1/2 c soy milk
  9. Provide 1/2 tsp vanilla (pod or extract)
  10. Take 2 c fresh blueberries
  11. Use Cinnamon+brown sugar mix for sprinkling
Instructions to make Easy Blueberry Muffins:
  1. Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix
  2. Create flax egg by combining flax meal and hot water; let gel
  3. Mix flour, sugar, baking powder, and salt in main mixing bowl
  4. Add oil, milk, and vanilla to flax egg and whisk
  5. Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!)
  6. Fold in blueberries
  7. Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms
  8. Fill dough into forms (optional:) and sprinkle with crocant
  9. Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min
  10. If on two baking sheets, I recommend hot air oven at 180°C for 19-20min
  11. Let cool a bit before presenting them to eat. Taste good warm as well as cold
  12. Ready to eat !!!

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