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Chicken Breast Salad
Chicken Breast Salad

Before you jump to Chicken Breast Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken breast salad recipe. You can have chicken breast salad using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken Breast Salad:
  1. Get 1 Chicken breast
  2. Provide 200 ml Hot water
  3. Provide 2 tsp Soup stock granules
  4. Prepare 2 tbsp Mayonnaise
  5. Take 1 tsp Grainy mustard
  6. Prepare 1/4 onion's worth Onion slices
  7. Take 1 Shredded lettuce, tomatoes
Instructions to make Chicken Breast Salad:
  1. Since you need to chill the salad, please make it at least half a day before you are planning to eat it. Cut the chicken breast into 4 pieces.
  2. Dissolve the consomme stock granules in hot water in a deep heatproof dish. Place in the meat, cover with plastic wrap, and microwave for 3 minutes at 600 W.
  3. Remove from the microwave, flip over the chicken, and microwave for another 2-3 minutes. When cooked through, let them cool in the dish with the wrap left on.
  4. When they are cool enough to touch with your bare hands, roughly shred the chicken. Soak in the strained soup, and keep in the fridge until right before you are planning to eat your salad.
  5. You don't need to use the soup. You can pick out your chicken pieces with chopsticks and transfer into a bowl without sieving. Can anybody come up with a way to use the leftover soup?
  6. Add the prepared onion, mayonnaise, and mustard to the chicken, then mix together. I recommend "Pickled Onion in Vinegar" from the user "Setsumikan".
  7. Place shredded lettuce on a plate, and serve the chicken on top. I recommend "Lettuce Salad" submitted by user "Kaborin". - - https://cookpad.com/us/recipes/150661-a-very-easy-lettuce-salad

Chicken salad is an easy and delicious. Chicken Salad - Use it in any main course salad calling for cooked chicken, such as Chinese. For years, when I wanted a chicken salad or sandwich and tried to cook a whole chicken breast on the stove, I FAILED every time. I always ended up with burnt outsides and dry, stringy meat. Here is simple baked chicken breast.

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