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We hope you got insight from reading it, now let’s go back to thepla from leftover khichdi recipe. To make thepla from leftover khichdi you need 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Thepla from leftover khichdi:
- Provide Leftover khichdi
- Provide Wheat flour
- Use Haldi, oil, ginger chilli paste and salt
Instructions to make Thepla from leftover khichdi:
- Take leftover khichdi. Add flour and 1 to 2 tspoon oil. Now add all spices.
- Make a dough like Roti's dough. now take small part of dough. And roll it down.
- Put it on tava for 1 min and turn another side. Now put 1 to 2 t spoon oil and let it be golden brown from both side.
- Serve it with chutney, achar, curd etc.
So crispy outside and so delectably chewy inside, this flavourful treat is made by reinforcing moong dal khichdi with besan and. Hence, we make theplas from the leftover Khichdi. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made up my mind and I will post new recipes for my lovely viewers.
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