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We hope you got insight from reading it, now let’s go back to shahi veg masala khichdi recipe. To cook shahi veg masala khichdi you need 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Shahi Veg Masala Khichdi:
- You need For khichdi:-
- Get 1/2 cup rice
- Prepare 2 tbsp moong dal yellow
- Provide 2 tbsp split green moong dal
- You need 2 tbsp urad dal
- Get 2 tbsp chana dal
- Prepare 2 tbsp masoor dal
- Provide 1/4 cup toor dal
- Use For vegetable:- 1 onion chopped
- Provide 1 tomato finely chopped
- Take 1 potato chopped in cube
- Provide 2 tbsp peas/matar
- Get 1/4 carrot chopped
- You need 2 tbsp sweet corn
- Take 2 tbsp capsicum chopped
- Get 4-5 cauliflower florets
- Prepare 1 tsp Spices used:- ginger garlic paste
- Prepare 1 slit green chilli
- Provide 1/4 tsp haldi powder
- Get 1 tsp Kashmiri red chilli powder
- Take 1 tsp khichdi masala
- Prepare 1 tsp coriander jeera powder
- Use Salt as per taste
- Provide 1 tbsp For tadka:- ghee
- You need 1 bay leaf/tej patta
- Take 2 pods cardamom/elaichi
- Prepare 3 clove/lavang
- You need 4 black pepper
- You need 1 dry red chilli
- Use 1 black badi elaichi
- Use 1 tsp cumin seeds
- Take 1 tsp jeera
- Provide Pinch hing
- You need Other ingredients:- cashew nut, raisins
Instructions to make Shahi Veg Masala Khichdi:
- Firstly rinse rice and dals 3-4 times and soak it in water for 15 minutes or until you prepare all the
- Ingredients for the khichdi.
- Heat oil or ghee in a pressure cooker or in a heavy bottomed pan and add whole spices let and fry for couple of seconds to infuse their flavours into oil.
- And then add mustard seeds to it. When mustard seeds start to pop and splutter add cumin seeds and hing.
- Fry them for couple of seconds till the cumin seeds change it's colour to deep brown.
- Add onion and ginger garlic paste and slit green chilli. Continue to saute.
- Now add vegetable and salt to taste and saute for a minute.
- Now add all powdered masala and saute on low flame.
- Now add all dals and saute for a minute on low flame.
- Now add rice and mix well. And pour water approximately 3 cup and mix well.
- Now add other ingredients and 1 boil.
- Cover the lid of a pressure cooker and put the weight on. Let it cook on medium flame for 4-5 whistle.
- Let the pressure completely before opening the lid. Last add finely chopped coriander leaves and mix them well.
- Serve this delicious and comforting bowl of shahi veg masala khichdi with yogurt/raita, papad, pickle, buttermilk and ghee.
Masala Khichdi is also know as khichudi. We are going to make a Masala khichdi with spices and veggies. Best for people who live in Hostel. Today we are going to prepare a very special dish " Masala Khichdi" in akuner's kitchen. Khichdi is also know as khichudi or khichadi.
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