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We hope you got benefit from reading it, now let’s go back to beetroot apple jaggery halwa recipe. You can have beetroot apple jaggery halwa using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Beetroot Apple Jaggery halwa:
- Provide 1 cup grated boiled beetroot
- Use 1 apple grated
- You need 1/2 cup grated jaggery
- Get 2 spoon ghee
- Take 1/2 tsp elaichi powder
- Use As needed chopped nuts
Steps to make Beetroot Apple Jaggery halwa:
- Heat ghee in a pan and toss raisins,kaju and badam
- Take the tossed nuts in a plate and in same pan add beetroot and apple
- Roast them for about five min and add 1/2 cup milk
- Let it simmer till the milk evaporate
- Then add grated jaggery,elliachi powder and nuts
- Fry till the jaggery incorporate in it
Beetroot halwa recipe - one of the easiest halwa recipes that one can try. It tastes delicious, creamy and surely a festive delight i love to make. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots.
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