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We hope you got insight from reading it, now let’s go back to spicy veg khichdi recipe. To make spicy veg khichdi you need 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Veg Khichdi:
- Use 1 cup Rice
- Take 2 tbsp tuar dal
- You need 2 tbsp moong dal
- Take 2 tbsp ghee
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp cinnamon powder
- Get 1 tsp salt
- Provide 1 onion chopped
- Get 1 tomato chopped
- Prepare 1 capsicum chopped
- Prepare 1 tsp ginger paste
- Get 1 tbsp sugar
- Prepare 1 tsp red chilli powder
- You need 1/2 tsp garam msala
- Provide 1 pinch asafoetida
- Provide 1/2 tsp cumin seeds
- Prepare 1 bay leaf
- Provide 8-9 curry leaves
- Take 2 cloves
- Take As needed Coriander leaves
Steps to make Spicy Veg Khichdi:
- Wash rice, moong dal and tuar dal. Soak in water for atleast 20 minutes. Hot 2 tbsp ghee in a pressure cooker, add drained rice and dal. Pour 5 cups of Water, add sugar,salt and turmeric powder. Pressure cook for 3 whistle on a medium flame.
- Now in a pan heat 1 tbsp ghee. Add cumin seeds, bay leaf and asafoetida.let the cumin crackle. Add ginger paste and saute for 2 minutes.nowfry onions for 3 minutes. Add capsicum, tomato and green chillies in it. Now add red chilli powder, taste to salt,garam masala, cinnamon powder and stir well.
- Now add cooked khichdi and add more water for mushy consistency. Add chopped coriander leaves. Mix all ingredients well. More ghee on the khichdi and serve it.
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