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The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
- Take 3 Large Chicken Breast
- Provide 3 Large Russet Potatoes or 6 Small Red Potatoes
- Use 1 cup carrots
- Prepare 1/4 Yellow Onion
- Prepare 1 Can Cream of Mushroom
- Use 1 Can Cream of Chicken
- Provide 1 tsp parsley flakes
- You need 1/2 Cup Water
- Prepare Salt
- Take Pepper
- Take Garlic Powder
- Prepare Tony Chachere's Original Creole Seasoning
Instructions to make Crockpot Creamy Chicken Breast & Potatoes:
- Pour 1/2 cup of water into crockpot
- Skin potatoes and slice into small size chunks (if preferred, do not skin)
- Rinse potatoes and put into crockpot
- Slice onion and put into crockpot over potatoes
- Season potatoes and onions with salt & pepper to taste
- Rinse and add carrots to crockpot
- Rinse chicken breast & slice into medium chunks
- Season chicken breast with all seasoning to taste
- Place chicken breast into crockpot over potatoes & onions
- Pour can of cream of chicken over chicken breast
- Cover and cook on low heat for 6-8 hours
- In 3 hours stir in can of cream of mushroom
- Cover & continue to stir every hour until done
- Spinkle parsley flakes on top
Creamy Crockpot chicken is a bit like your childhood favorite Campbells chicken and rice dinner. Push the chicken into the gravy mixture. (use medium size breasts, if very thick slice them in half lengthwise so they. This creamy white chicken chili is made super easy in your crockpot! Add a Tbsp of butter and Tbsp of olive oil to a I make this regularly w frozen chicken breasts in the Instant Pot! Are there other chicken breast crock pot recipes out there?
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