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6 grain khichdi (6 dhan khichdi)
6 grain khichdi (6 dhan khichdi)

Before you jump to 6 grain khichdi (6 dhan khichdi) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to 6 grain khichdi (6 dhan khichdi) recipe. You can cook 6 grain khichdi (6 dhan khichdi) using 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook 6 grain khichdi (6 dhan khichdi):
  1. Provide 1/2 cup orange lentils split (masoor dal)
  2. Provide 1/2 cup blackgram lentils (urad daal)
  3. Get 1/2 cup split pigeon peas (toor daal)
  4. Prepare 1/2 cup yellow split peas (chana daal)
  5. Take 1/2 cup green split peas (moong daal chilkawali)
  6. You need 1/2 cup rice
  7. Use 1/2 cup green beans
  8. Take 1/2 cup carrots
  9. You need 1/2 cup potato chopped
  10. You need 1/2 cup peanut
  11. Take 1 cup onion chopped
  12. Get 1 cup tomato chopped
  13. Get 1-2 tbsp turmeric powder
  14. Use 1-2 tbsp red chilli powder
  15. Provide 1 tbsp garam masala
  16. Provide 1 tbsp garlic paste
  17. Get 1 tsp mustard seeds
  18. Use 1 tsp cumin seeds
  19. Use 1 tsp Fenugreek seeds
  20. Take 3-4 tbsp oil/ ghee
  21. You need 1 bay leaf
  22. Use 1/2 cinnemon
  23. Use 1-2 cloves
  24. Use to taste Salt
Instructions to make 6 grain khichdi (6 dhan khichdi):
  1. In a one broad utensils mix all Dal's together & wash all them well..
  2. Now add all 6 grains in pressure cooker, now add potato, green peas, carrots & peanut in cooker & add turmeric powder & salt & mix all together well..
  3. Let it cook till the 4-5 whistle..And after 3-4 min take the pressure of the whistle…
  4. Now take one broad pan & add oil/ ghee, heat it..Now add mustard seeds, cumin seeds, Fenugreek seeds,bay leaf, cinnamon & cloves, & add pinch hing after it crackle…..
  5. Now add chopped onion & salt, saute for 1 min, then add tomato saute for 1 min, now add all dry species & mix well…now add boiled grains in pan & mix all together well, cook it for 1 min..
  6. Now khichdi is ready to serve… You can serve it with pickle, buttermilk & papad…

This light, and savory dish is one of the most requested snacks for breakfast. But this dish is not limited to breakfast; it can be enjoyed at any time of the day. Each bite of this sabudana khichdi will make your palate go. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines. Ingredients for Saat Dhaan Ki Khichdi Recipe.

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