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Before you jump to Palak Daliya Khichdi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to palak daliya khichdi recipe. To make palak daliya khichdi you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Palak Daliya Khichdi:
- Get 3/4 cup dalia(porridge)
- Get 1 1/2 tsp arhar dal
- Get 1/2 cup finely chopped palak
- Use 1 onion chopped
- You need 1 tomato chopped
- You need 1/2 tsp ginger garlic paste
- Use to taste salt
- You need 3 cup water
- Take 1 tsp cumin seeds
- Take 1 green chilli chopped
- Take 1/4 tsp turmeric powder
- Get 1 stick curry leaves
- Prepare 1 tsp mustard seeds
- You need 1 pinch asafoetida
- Use 1/2 tsp garam masala
Instructions to make Palak Daliya Khichdi:
- Heat 1 tsp oil in a pressure cooker. Temper mustard seeds, cumin seeds and curry leaves
- Add chopped onions, green chilies and cook for a while. Now, add chopped tomatoes and mash the pulp. Add ginger garlic paste and stir well.
- Now, add chopped palak, dalia, arhar dal, turmeric powder, garam masala, hing and salt to taste.
- Stir well everything and finally add 3 cup water. Close the lid and cook for 4 whistles on medium flame.
- Remove from the heat and allow the pressure to settle down. Open the lid and add 1 tsp ghee if using. Mash everything and serve hot with curd.
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