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Before you jump to Moist Chicken Breast Cutlet recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to moist chicken breast cutlet recipe. You can have moist chicken breast cutlet using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moist Chicken Breast Cutlet:
- Get 1 piece Chicken breast
- You need 1 tbsp Mayonnaise
- Provide 1 tsp Sugar
- Prepare 1 Panko
Steps to make Moist Chicken Breast Cutlet:
- Slice the chicken breast on the diagonal, marinade with sugar then mayonnaise, massage in the seasoning, and let rest in the refrigerator overnight.
- Cover the chicken from Step 1 with panko, heat the pan with a little oil to cover the bottom, and grill the chicken.
To do so, place your chicken between two pieces of plastic wrap on top of a cutting board. Bring the wine/sake/water to a simmer on medium heat. Place a chicken breast, smooth side up in the center of that one foot area of wrap on your board. This is the smooth side of the chicken breast… Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk.
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