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We hope you got benefit from reading it, now let’s go back to ladi pav recipe. You can have ladi pav using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Ladi Pav:
- Take 250 gm Maida
- Prepare 2 Tsp Dry Yeast
- Use 2 Tsp Sugar
- You need 1/2 Bowl Warm Milk
- Take 2 Tbsp Butter
- Provide As Per Taste Salt
Steps to make Ladi Pav:
- First of all, warm the milk. Add dry yeast and sugar and let it fermet for 10 minutes.
- Add dry ingredients to it and make a soft dough.
- Add butter and mix it properly.
- Leave it covered for 30 minutes.
- Make small pav shaped balls and leave it steady for 15 minutes for fermentation.
- Now, coat the layer of the pav with mixture of milk and butter/ghee.
- Preheat the oven for 10 minutes at 200 degree centigrate.
- Now bake the pav for 25 minutes at 200 degree centigrate.
It's famous street food of India. Pav, soft, spongy and fluffy Indian bread which is similar to dinner rolls, popular in Mumbai. Pav Recipe (Ladi pav recipe) for vada pav or pav bhaji - Easy homemade baking recipe of ladi pav with step by step pictures. Pav also known as ladi pav where "ladi" means tapri or a small road side. Providing you the best range of Ladi Pav with effective & timely delivery.
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