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Aachari Masala Khichdi
Aachari Masala Khichdi

Before you jump to Aachari Masala Khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aachari masala khichdi recipe. You can have aachari masala khichdi using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Aachari Masala Khichdi:
  1. Prepare 3/4 cup Rice
  2. You need 3/4 cup Arhar dal
  3. Get 1 onion finely chopped
  4. Prepare 1 potato cut into cubes
  5. Get 2 tomatoes chopped
  6. Take 1 tsp ginger garlic paste
  7. Get Handful coriander leaves chopped
  8. You need 1 tbsp clarified butter
  9. Use 1/2 tsp mustard seeds
  10. Get 1/2 tsp cumin seeds
  11. You need 2 tbsp aachar(pickle) masala for serving
  12. Take 2 tbsp clarified butter for serving
  13. Provide 1/2 tsp turmeric powder
  14. Provide 1 tsp Red chilli powder
  15. Take to taste Salt
Instructions to make Aachari Masala Khichdi:
  1. Take rice and lentils in a bowl, wash them and soak for 30 mins.
  2. Take a pressure cooker, add one tbsp ghee and crackle mustard and cumin seeds. Add chopped onion and sauté, add ginger garlic paste and sauté until raw smell goes off. Add tomatoes and cook until tomatoes get meshy and leaves the sides of cooker.
  3. Now add all spices and mix well and cook for 4-5 mins. Add three cups of water and soaked rice and lentils. Add coriander leaves. Close the lid and cook for 3 whistles.
  4. Open the lid when pressure gets released. Mix aachari masala according to your taste and serve with ghee. Aachari masala gives a different and unique taste to masala khichdi. Serve hot with papad.
  5. Note: add red chilli powder accordingly as achari masala is also spicy.

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