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Before you jump to Apple Pie Roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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It is those tiny actions you take towards your goal of cooking healthy foods for your family that will matter a lot more than any giant leap. Before you know it you will find that you all have more energy and a better sense of overall health than you would have imagined before changing your cooking habits. If that is not sufficient to encourage you however, you can always take a look at the excuse to go shopping for new clothes once you drop a size or two.
We hope you got insight from reading it, now let’s go back to apple pie roll recipe. To make apple pie roll you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Apple Pie Roll:
- You need 1 Stewed apple
- You need 3 pieces Castella sponge cut offs etc.
- Use 5 cm cube Baumkuchen
- Prepare 1 Dorayaki
- Provide 1 dash Raisins
- Provide 1 sheet Frozen puff pastry
- Provide 1 dash Egg yolk
Steps to make Apple Pie Roll:
- Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
- Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
- Roll out the puff pastry and score in a hatched pattern.
- Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.
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