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Masala khichdi (Khichdi made with rice, lentils and Spices)
Masala khichdi (Khichdi made with rice, lentils and Spices)

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We hope you got insight from reading it, now let’s go back to masala khichdi (khichdi made with rice, lentils and spices) recipe. You can have masala khichdi (khichdi made with rice, lentils and spices) using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala khichdi (Khichdi made with rice, lentils and Spices):
  1. Get 1 cup rice
  2. Get 1 cup mixed dal (Arhar or tuvar,Masoor, Moong,chana or gram)
  3. Take 1 medium size Onion chopped
  4. You need 2 small tomatoes chopped
  5. You need 2-3 green chilies finely chopped
  6. You need 1 teaspoon Cumin Seeds
  7. Provide Pinch hing powder
  8. Get 1-2 small Cinnamon sticks
  9. Get 2-3 bay leaves,
  10. Provide 1 black cardamom
  11. Get 1 teaspoon dhania seeds
  12. Prepare 2 tablespoon ghee
  13. Get 1 teaspoon Coriander powder
  14. Take 2 tea spoon kitchen king powder
  15. Provide 2 tea spoon garam masala
  16. Use 1 tea spoon kasuri methi
  17. Get 2 teaspoon turmeric powder
  18. You need 2 teaspoon lal mirch powder
  19. You need 2 teaspoon kashmiri mirch powder
  20. Take 1-1 teaspoon garlic paste and grated ginger
  21. You need 2 Red chilies
  22. Provide Salt According to your taste
  23. Prepare (6-7 cups) water
  24. Use leaves Finely chopped Coriander
Steps to make Masala khichdi (Khichdi made with rice, lentils and Spices):
  1. Take rice and all four dal, wash these nicely and seperately. now soak in different bowls for 10 minutes at least.
  2. Now arrange all the ingredients require for khichdi. Keep everything handy.
  3. Heat a cooker at low flame. Put ghee. once it is hot or melted add cumin and dhania seeds followed with bay leaves, black cardamom, Cinnamon sticks,and green chilies. Add garlic paste and grated ginger to it. Mix well. when the raw small of ginger and garlic are gone then add all spices in the forms of powder along with salt. Add little water and stir on mid to high flame.
  4. When spices leave ghee, put rice and daal in it ang give it a good mix. now keep bhoonoeing till rice and dal are little dry and crisp. Now take 6-7 cup water and coriander leaves, mix everything well. I will not pressure cook the khichdi now. just cover the cooker with it's lid but remove whistle and gaskette. leave a littke space to release air. Now let the khichdi cook on low flame.
  5. When the khichdi is almost done. add kasoori methi and garam masala powder to it. Mix, Cover and cook little more.
  6. Heat 1 tablespoon ghee in another pan. let splutter 1 tsp cumin seeds. Add Red chilli. switch off the gas. let it cool and then add 1 tsp kashmiri lal mirch powder. Pour this on khichdi and garnish with some coriander leaves. Now the aromatic masala khichdi is ready to serve and eat.

A khichdi, at its most basic, is a pot of rice and lentils cooked together and it can be starkly plain (lentils, rice, salt, period). But the version I have for you today has, as the name. Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. Rice and dal are certainly a match made in heaven.

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