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Before you jump to Chicken Breast Shogayaki recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chicken breast shogayaki recipe. To cook chicken breast shogayaki you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Shogayaki:
- Prepare 300 g Chicken Breast Fillet(s)
- Get 2-3 teaspoons Oil
- You need <Sauce>
- Get 1 small piece Ginger *finely grated
- Provide 2 tablespoons Mirin
- Take 2 tablespoons Soy Sauce
- Use 1/2-1 teaspoon Sugar *optional
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. Heat Oil in a frypan and cook Chicken over high heat. Print; Leave a comment; write a review; x. Parmesan cheese, almonds and baguette cubes add a twist to a traditional breaded chicken. Paired with a tomato roasted red pepper sauce, this makes for a complete meal served over our Lemon & Oregano Zucchini Linguine.
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