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We hope you got benefit from reading it, now let’s go back to aloo parwal besan curry recipe. You can cook aloo parwal besan curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Aloo parwal besan curry:
- Use 4 tsp besan flour
- Get 1big Potato
- Use 2 parwal(Pointed gourd)
- Use 1 big onion, chopped
- Use 1 medium tomato, chopped
- Get 3 green chillies, chopped
- Use 1 small piece ginger, chopped
- You need 1/4 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tsp oil
- You need to taste salt
- Prepare leaves Coriander
Instructions to make Aloo parwal besan curry:
- Take besan flour in a small bowl, add a cup of water, mix well and keep it aside.Boil the potato and cut it into small pieces.
- Fry the parwal and keep aside. Heat oil, add cumin seeds. - When it is slightly roasted, add chopped onions and fry for 2 mins.
- Add finely chopped green chillies, ginger and turmeric powder, and fry for a minute.Add chopped tomatoes, potatoes and parwal.
- Add two cups of water, and boil for 5 mins.Add the besan batter slowly and add salt to taste.Allow this to cook for 10 mins.
- Garnish with coriander leaves.Serve hot with puris and chapattis.
Nutritious, delicious and easy to prepare! Switch off the flame, let the pressure settles down, garnish with chopped coriander leaves. Delicious Aloo Parwal Curry is ready to serve, Serve hot with chapatti. Today's recipe is Aloo Parwal, which is quite a regular part of the meals of Northern India. I've tried to make it exciting and I was successful to some extent.
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