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The ingredients needed to make Gujarati kadhi khichdi:
- Get 100 g rice
- Get 50 g toor dal
- Provide 50 g chana dal
- Prepare 1 tsp garlic,green chilli paste
- Use 1 tsp rai
- Prepare 1 tsp haldi
- Use Salt as per taste
- You need 4 curry leaves
- Take Oil as required
- Provide 1 tsp khichdi masala
- Provide 1 tsp green peas.
- Provide 2tsp hara dhania
- Prepare 1 cup For kadhi…dahi
- Provide 3 tsp besan
- Use 1 tsp garlic green chilli paste
- You need 1 tsp jeera
- Provide 1 tsp rai
- Prepare to taste Salt as
- Provide 1 tsp hing
- Prepare Oil as required
- Prepare 4-5 curry patta
- Provide Water as required
- Provide 2 tsp chopped hara dhania
Steps to make Gujarati kadhi khichdi:
- Subse pehle dal or rice ko dhoke 5 min bhigo ke rakh do.
- Ab cooker mein thoda sa oil lo aur rai dalo. Rai saute ho jaye uske baad garlic green chilli paste add karo.
- Uske baad curry patta,salt,haldi,green peas aur khichdi masala dalo.
- Uske baad bhigoye hue rice aur dal dalo aur jarurat ke hisab se pani dalo aur cooker bhandh kar ke 2 city bolne do.uske baad gas off kar do
- For kadhi. Subse pehle dahi lo.
- Usko pani dal ke patla karo. Usme besan,curry patta,garlic green chilli paste,salt add karo aur mix karo.
- Ab 15 se 20 minute tak gas pe rakh ke ubal ne do
- Ab thoda sa oil le ke rai,hing aur jeera ka tadka lagao.
- Ab ek plate mein khichdi nikalke usko dil shape do aur katori mein kadhi dal do.
- Ab uske charo aur sauce se decorate karo aur hara dhaniya dalo.
Disclosure: This post contains affiliate links. Gujarati khichdi recipe with step by step photos - simple, quick and easy to make khichdi with very It is also known as 'sadi khichdi' in Gujarati language meaning plain khichdi. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Whether you serve it with steamed rice, simple rice khichdi or vegetable pulav, it is. Gujarati Kadhi- A very popular slightly sweet and sour and mildly spicy kadhi from the state of Gujarat.
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