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Chicken Biryani(Kolkata style)
Chicken Biryani(Kolkata style)

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We hope you got benefit from reading it, now let’s go back to chicken biryani(kolkata style) recipe. You can have chicken biryani(kolkata style) using 30 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Biryani(Kolkata style):
  1. Take 500 gm Basmoti rice
  2. Provide 1 kg Chicken
  3. Get 1/2 cup Ghee
  4. Prepare 500 gm Oil
  5. You need 3 cup Onion finely chopped
  6. Take 1/2 cup Ginger garlick paste
  7. Provide 2 tbsp Green chilli paste
  8. Provide 100 gm Yogurt
  9. Use to taste Salt
  10. Get Sugar little bit
  11. Prepare 1 tbsp Cumin powder
  12. You need 2 tbsp Rose water
  13. Provide 2 tbsp Keora water
  14. Use pinch Kesar
  15. Take 2 piece Potato
  16. Get 4-5 clove
  17. Use 3-4 cardamom
  18. Provide 2 bay leaves
  19. Use pinch Food colour
  20. Prepare 2 drop Mitha ator(optional)
  21. Get For biriyani masala:-
  22. Use 5-6 cardamom
  23. You need 3-4 cinnamon
  24. Use 4-5 cloves
  25. Use 2 bay leaves
  26. Provide 2 tsp sajeera
  27. Prepare 2-3 jayphol
  28. Take 4-5 javitri
  29. Prepare 1 tbsp cumin seeds
  30. Get 1 tbsp Coriander seeds
Instructions to make Chicken Biryani(Kolkata style):
  1. All the whole spices blend a grinder and make a powder
  2. Boiled the potato use pinch off food colour & set aside.
  3. Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours.
  4. Boiled the rice with cardamom,cloves and bay leaves & set aside.
  5. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
  6. Heat oil in a another deep pan add marinated chicken and satue.
  7. Cover and cook 5 min then switch off the gas.
  8. Take potato over the chicken & then all the rice over the chicken.
  9. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice.
  10. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
  11. Garnishing with beresta & salad and serve hot.

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