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Before you jump to Pastel rasa Kari recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pastel rasa kari recipe. To cook pastel rasa kari you need 21 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Pastel rasa Kari:
- Get Bahan isi;
- Prepare 150 gr fillet ayam dicincang
- You need 1 bgks Soun Naga seduh
- Get 1 bj Wortel potong dadu
- Get 1 bj Kentang potong dadu
- Provide 2 lbr Daun Bawang iris2
- You need 1 sdt Bubuk Kari
- Prepare 1/2 sdt Garam
- Prepare 1/2 sdt Gula Pasir
- Take 1/2 sdt Lada Bubuk
- You need 2 siung Bawang Putih parut
- Prepare 2 siung Bawang Merah parut
- Take 150 ml Air
- You need 3 sdm Minyak untuk menumis
- You need Bahan Kulit;
- You need 300 gr Terigu Segitiga Biru
- Use 5 sdm Margarin
- Get 4 sdm Minyak Goreng
- Prepare 9 sdm Air
- Take 1/2 sdt Garam
- Take 1/2 sdt Gula Pasir
Steps to make Pastel rasa Kari:
- Cara membuat isi; panaskan minyak, lalu tumis bawang putih & bawang merah sampai harum, lalu masukan ayam & bubuk kari..aduk2 sampai ayam berubah warna
- Lalu tuangi air & masukan wortel, kentang, garam, gula pasir & lada bubuk..aduk rata…masak sampai meresap & empuk
- Terakhir masukan soun & daun bawang..aduk & masak hingga kesat. Lalu angkat
- Cara membuat kulit; campur terigu, garam, gula pasir…lalu panaskan margarin & minyak goreng sampai leleh..lalu tuang ke campuran terigu..aduk rata, lalu tambahkan air..uleni hingga kalis
- Kemudian istirahatkan selama 20 menit
- Langkah selanjutnya; bagi adonan sesuai selera, lalu di bulatkan
- Kemudian ambil 1 adonan, gilas tipis, lalu beri isi & tambahkan telur rebus
- Lalu lipat & pilin2 pinggirnya..lakukan sampai selesai
- Lalu goreng hingga matang & keemasan…lalu angkat & tiriskan
- 1 resep ini jadi 16 pastel
Ada dua rasa moka dan coklat, semuanya enaaak 😍.. Pastel berlapis yg renyah, isi sayuran dan telur dengan rasa kari yang lezaat. Indomie Rasa Kari Ayam Mi Rebus Indomi. Pokok Kari atau nama saintifiknya Murraya Koenigii tergolong dalam keluarga Rutaceae. Ia sering ditanam di kawasan sekitar rumah untuk kegunaan sebagai rempah dalam masakan terutamanya dalam masakan kari.
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